Cook quail by roasting it in the oven, grilling it, or sauteeing it on the stovetop. Its lean meat can dry out quickly, so you'll need to carefully monitor its progress regardless of which cooking method...
Author: wikiHow
If you're looking for a type of pheasant to prepare for a special meal, the guinea fowl may be just the thing you're looking for! Guinea fowl are smaller than chickens and generally don't take as long...
Author: wikiHow
How to Make a Turducken. The tasty turducken is named after its ingredients: a chicken stuffed inside of a duck, which is then stuffed inside of a turkey. Make one at home by layering the birds with dressing...
Author: wikiHow